On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
Offer: $19.80
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $19.95
Offer: $13.57
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
ListPrice: $15.95
Offer: $9.73
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $22.95
Offer: $15.61
|
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
|
Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
Offer: $29.35
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
|
Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Author: John Campbell
Manufacturer: Conran Octopus Ltd
ListPrice: $21.76
Offer: $21.94
|
Cook-Book Decoder
Author: Arthur E. Grosser
Manufacturer: Beaufort Books
ListPrice: $9.95
Offer: $9.95
|
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
|
Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
Offer: $33.32
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
What`s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
Author: Hubertus P. Bell
Manufacturer: Wiley-VCH
ListPrice: $45.00
Offer: $36.29
|
Food Chemistry
Author: H.-D. Belitz
Manufacturer: Springer
ListPrice: $84.95
Offer: $68.03
|
The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Manufacturer: John Wiley & Sons
ListPrice: $16.95
|
The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
Manufacturer: Holt Paperbacks
ListPrice: $17.00
Offer: $15.30
|
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Mariner Books
ListPrice: $15.00
Offer: $10.20
|
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
|
