The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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War and Peace
Author: Leo Tolstoy
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Yiddish Policemen`s Union: A Novel
Author: Michael Chabon
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Shadow of the Silk Road
Author: Colin Thubron
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Shadow of the Silk Road (P.S.)
Author: Colin Thubron
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Philip K. Dick: Four Novels of the 1960s: The Man in the High Castle / The Three Stigmata of Palmer Eldritch / Do Androids Dream of Electric Sheep? / Ubik
Author: Philip K. Dick
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
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Best Food Writing 2007
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The House That George Built: With a Little Help from Irving, Cole, and a Crew of About Fifty
Author: Wilfrid Sheed
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The House That George Built: With a Little Help from Irving, Cole, and a Crew of About Fifty
Author: Wilfrid Sheed
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Edmund Wilson: Literary Essays and Reviews of the 1930s & 40s: The Triple Thinkers, The Wound and the Bow, Classics and Commercials, Uncollected Reviews (Library of America #177)
Author: Edmund Wilson
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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The Tenth Muse: My Life in Food
Author: Judith Jones
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
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American Poetry: The Seventeenth and Eighteenth Centuries (Library of America #178)
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William Maxwell: Early Novels and Stories
Author: William Maxwell
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Edmund Wilson: Literary Essays and Reviews of the 1920s & 30s: The Shores of Light / Axel's Castle / Uncollected Reviews (Library of America #176)
Author: Edmund Wilson
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The Oxford Companion to American Food and Drink
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Captain John Smith: Writings with Other Narratives of Roanoke, Jamestown, and the First English Settlement of America
Author: John Smith
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Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
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