Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Born Standing Up: A Comic's Life
Author: Steve Martin
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Think Like a Chef
Author: Tom Colicchio
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No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Author: Kathleen Flinn
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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The Country Cooking of France
Author: Anne Willan
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: James Beard
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Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: If the World Ended Tomorrow, What Would Be Your Last Meal
Author: James L Dickerson
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Beard on Food
Author: Jose Wilson
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Basics: The Foundations of Modern Cooking
Author: Filip Verheyden
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