Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten
Manufacturer: Clarkson Potter
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
Manufacturer: Hyperion
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Giada's Family Dinners
Author: Giada De Laurentiis
Manufacturer: Clarkson Potter
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Author: Bobby Flay
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Think Like a Chef
Author: Tom Colicchio
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Cooking
Author: James Peterson
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Bouchon
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Perfect Recipes for Having People Over
Author: Pam Anderson
Manufacturer: Houghton Mifflin
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Boulevard: The Cookbook
Author: Nancy Oakes
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Mario Batali Simple Italian Food: Recipes from My Two Villages
Author: Mario Batali
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi
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Blue Ginger: East Meets West Cooking with Ming Tsai
Author: Ming Tsai
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Author: Susan Spicer
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The Babbo Cookbook
Author: Mario Batali
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
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Simply French
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Fresh Every Day: More Great Recipes from Foster's Market
Author: Sara Foster
Manufacturer: Clarkson Potter
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The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM))
Manufacturer: Houghton Mifflin
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
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Mario Batali Holiday Food
Author: Mario Batali
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
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The Babbo Cookbook
Author: MARIO BATALI
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Scott Conant's New Italian Cooking
Author: Scott Conant
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Chef, Interrupted: Delicious Chefs` Recipes That You Can Actually Make at Home
Author: Melissa Clark
Manufacturer: Clarkson Potter
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Tarts With Tops On or How to Make the Perfect Pie
Author: Tamasin Day-lewis
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
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The Silver Spoon
Author: Phaidon Press
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Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home
Author: Melissa Clark
Manufacturer: Clarkson Potter
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Carlos'
Author: Ken Bookman; et al
Manufacturer: Gibbs Smith, Publisher
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Good Tempered Food
Author: Tamasin Day-lewis
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Tarts with Tops on: Or How to Make the Perfect Pie
Author: Tamasin Day-Lewis
Manufacturer: Weidenfeld Nicolson Illustrated
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
ListPrice: $29.95
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