Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
|
The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $250.00
Offer: $157.50
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $19.95
Offer: $13.57
|
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
Offer: $26.40
|
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $22.95
Offer: $15.61
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
|
Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
|
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
|
Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $40.00
Offer: $26.40
|
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
ListPrice: $45.00
Offer: $29.70
|
Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
ListPrice: $42.00
|
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury UK
ListPrice: $35.00
Offer: $23.10
|
Indulge: 100 Perfect Desserts
Author: Claire Clark
Manufacturer: Whitecap Books
ListPrice: $40.00
Offer: $26.40
|
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
Manufacturer: Stewart, Tabori and Chang
ListPrice: $80.00
Offer: $50.40
|
Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
ListPrice: $39.95
Offer: $26.37
|
Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
|
New Shanghai Cuisine: Bridging the Old and the New (Mc Cuisine)
Author: Jereme Leung
Manufacturer: Marshall Cavendish Cuisine
ListPrice: $32.00
Offer: $22.67
|
Vegetables by 40 Great French Chefs
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
Offer: $32.02
|
Tom Aikens Cooking
Author: Tom Aikens
Manufacturer: Ebury Press
ListPrice: $37.31
Offer: $37.18
|
Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
ListPrice: $49.95
Offer: $39.17
|
POTATO
Author: Patrick Mikanowski
Manufacturer: Grub Street Cookery
ListPrice: $59.95
Offer: $43.76
|
