The Food You Crave: Luscious Recipes for a Healthy Life
Author: Ellie Krieger
Manufacturer: Taunton
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Fast Food My Way
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Best Recipes in the World
Author: Mark Bittman
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Author: Rick Bayless
Manufacturer: William Morrow Cookbooks
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
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Bouchon
Author: Thomas Keller
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Jamie's Dinners: The Essential Family Cookbook
Author: Jamie Oliver
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Indoor! Grilling
Author: Steven Raichlen
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Mexico One Plate At A Time
Author: Rick Bayless
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (The Best American Series (TM))
Manufacturer: Houghton Mifflin
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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At Home with Michael Chiarello: Easy Entertaining
Author: Michael Chiarello
Manufacturer: Chronicle Books
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Author: Rick Bayless
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From My Mexican Kitchen: Techniques and Ingredients
Author: Diana Kennedy
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
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The Best American Classics (Best Recipe)
Manufacturer: America's Test Kitchen
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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Author: Kathleen Daelemans
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The Great Salsa Book
Author: Mark Charles Miller
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Top 20 - General
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Author: Rick Bayless
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Modern Classics (Book 1)
Author: Donna Hay
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Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine
Author: Rick Bayless
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Fresh Every Day: More Great Recipes from Foster's Market
Author: Sara Foster
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The International Cookbook for Kids
Author: Matthew Locricchio
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Italian Slow and Savory
Author: Joyce Goldstein
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American Bistro
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
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Authentic Mexican: Regional Cooking from the Heart of Mexico
Author: Rick Bayless
Manufacturer: William Morrow Cookbooks
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Got Milk? The Cookie Book
Author: Peggy Cullen
Manufacturer: Chronicle Books
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Home Baking: The Artful Mix of Flour and Traditions from Around the World
Author: Jeffrey Alford
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Taste Of The Season: Inspired Recipes for Fall and Winter
Author: Diane Rossen Worthington
Manufacturer: Amazon Remainders Account
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Author: Kathleen Daelemans
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The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
Author: Anne Willan
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Chef Bobo's Good Food Cookbook (Cookery)
Author: Robert W. Surles
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Author: Rick Bayless
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Rick and Lanie's Excellent Kitchen Adventures
Author: Rick Bayless
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Italian Slow and Savory
Author: Joyce Goldstein
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Mexico One Plate At A Time
Author: Rick Bayless
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Author: Kathleen Daelemans
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Ursula Ferrigno`s Trattoria
Author: Ursula Ferrigno
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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
Author: Arlene Feltman Sailhac
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Ursula Ferrigno's Trattoria: The Passion for Italian Food
Author: Ursula Ferrigno
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