On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Art of Eating
Author: M. F. K. Fisher
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Author: Kathleen Flinn
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The Tex-Mex Cookbook: A History in Recipes and Photos
Author: Robb Walsh
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The Tummy Trilogy
Author: Calvin Trillin
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Author: Robb Walsh
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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Best Food Writing 2007
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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The Texas Cowboy Cookbook: A History in Recipes and Photos
Author: Robb Walsh
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Best Food Writing 2004
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Author: Calvin Trillin
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Best Food Writing 2006
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Author: Calvin Trillin
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The Perfectionist : Life and Death in Haute Cuisine
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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A Slice of Life
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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Eating My Words : An Appetite For Life
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Insatiable: Tales from a Life of Delicious Excess
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Eating My Words: An Appetite for Life
Author: Mimi Sheraton
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Women Who Eat: A New Generation on the Glory of Food (Live Girls Series)
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Out of the Kitchen: Adventures of a Food Writer
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Fried Butter: A Food Memoir
Author: Abe Opincar
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Author: Edward Behr
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Slice of Life: Contemporary Writers on Food
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Turning the Tables : Restaurants from the Inside Out
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Untangling My Chopsticks : A Culinary Sojourn in Kyoto
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Between Bites: Memoirs of a Hungry Hedonist
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Fork It Over : The Intrepid Adventures of a Professional Eater
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
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