Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
ListPrice: $45.00
Offer: $29.70
|
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
|
The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
|
Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $35.00
|
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
At Home with Michael Chiarello: Easy Entertaining
Author: Michael Chiarello
Manufacturer: Chronicle Books
ListPrice: $40.00
Offer: $40.00
|
Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
Manufacturer: Steerforth
ListPrice: $35.00
Offer: $24.79
|
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
|
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $37.50
Offer: $24.75
|
Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
ListPrice: $50.00
Offer: $31.50
|
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Author: Kathleen King
Manufacturer: St. Martin's Press
ListPrice: $24.95
Offer: $16.47
|
David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
Offer: $25.36
|
Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
ListPrice: $45.00
Offer: $32.85
|
Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
|
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
ListPrice: $45.00
Offer: $29.70
|
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
ListPrice: $34.95
|
Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
|
Scott Conant's New Italian Cooking
Author: Scott Conant
Manufacturer: Broadway
ListPrice: $35.00
Offer: $24.26
|
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
ListPrice: $35.00
Offer: $23.10
|
Terra: Cooking from the Heart of Napa Valley
Author: Hiro Sone
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
|
Rover's: Recipes from Seattle's Chef in the Hat
Author: Thierry Rautureau
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $29.20
|
Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
ListPrice: $40.00
|
The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
ListPrice: $40.00
|
