The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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I Feel Bad About My Neck: And Other Thoughts on Being a Woman
Author: Nora Ephron
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Best American Travel Writing 2006 (The Best American Series)
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Best Food Writing 2008
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The Recipe Writer's Handbook, Revised and Updated
Author: Barbara Gibbs Ostmann
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New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
Author: Gordon W. Fuller
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Best Food Writing 2007
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The Reach of a Chef: Beyond the Kitchen
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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How to Cook a Wolf
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The Best American Essays 2006 (The Best American Series (TM))
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Two for the Road: Our Love Affair with American Food
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Best Food Writing 2000
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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Death by Pad Thai: And Other Unforgettable Meals
Author: Douglas Bauer
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American Food Writing: An Anthology: With Classic Recipes
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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
Author: Contributors
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Life Is Meals: A Food Lover's Book of Days
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Marketing Hospitality
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American Food Writing: An Anthology: With Classic Recipes
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Resource Guide for Food Writers
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Best Food Writing 2005
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
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Her Fork in the Road: Women Celebrate Food and Travel
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Out of the Kitchen: Adventures of a Food Writer
Author: Jeannette Ferrary
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Slice of Life: Contemporary Writers on Food
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Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
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Best Food Writing 2005 (Best Food Writing)
Manufacturer: Da Capo Press
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Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
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