Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $15.95
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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White House Chef: Eleven Years, Two Presidents, One Kitchen
Author: Walter Scheib
Manufacturer: Wiley
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
Author: Colleen Rush
Manufacturer: Broadway
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Author: Julia Flynn Siler
Manufacturer: Gotham
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Turning the Tables: The Insider`s Guide to Eating Out
Author: Steven A. Shaw
Manufacturer: Harper Paperbacks
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How I Learned to Cook: Culinary Educations from the World`s Greatest Chefs
Author: Kimberly Witherspoon
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Roasting in Hell`s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Everybody Eats There: Inside The World's Legendary Restaurants
Author: William Stadiem
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Leadership Lessons From a Chef: Finding Time to Be Great
Author: Charles Carroll
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Eat This!: 1,001 Things to Eat Before You Diet
Author: Ian Jackman
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
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How I Learned To Cook: Culinary Educations from the World`s Greatest Chefs
Author: Kimberly Witherspoon
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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