Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Basic Butchering of Livestock & Game
Author: John J. Mettler
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Build Your Own underground Root Cellar
Author: Phyllis Hobson
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Meat Smoking and Smokehouse Design
Author: Stanley Marianski
Manufacturer: Outskirts Press
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
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Mastering the Craft of Smoking Food
Author: Warren R. Anderson
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
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Sausage
Author: A. D. Livingston
Manufacturer: The Lyons Press
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The Sausage Making Cookbook
Author: Jerry Predika
Manufacturer: Stackpole Books
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author: Lue Park
Manufacturer: Stackpole Books
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Home Book of Smoke-Cooking Meat, Fish and Game
Author: Jack Sleight
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Author: Jack Whelan
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Home Book of Smoke Cooking: Meat, Fish & Game
Author: Jack Sleight
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Author: Wilbur F. Eastman
Manufacturer: Storey Publishing, LLC
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Get Smokin': 190 Award-Winning Smoker Oven Recipes
Author: Editors at Cookshack
Manufacturer: Running Press
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