The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Emotional Blackmail: When the People in Your Life Use Fear, Obligation, and Guilt to Manipulate You
Author: Susan Forward
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Why Is It Always About You? : The Seven Deadly Sins of Narcissism
Author: Sandy Hotchkiss
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In Sheep's Clothing: Understanding and Dealing with Manipulative People
Author: George K. Simon Jr.
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Bouchon
Author: Thomas Keller
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
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Children of the Self-Absorbed: A Grown-Up's Guide to Getting over Narcissistic Parents
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The Narcissistic Family: Diagnosis and Treatment
Author: Stephanie Donaldson-Pressman
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
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Cooking by Hand
Author: Paul Bertolli
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If You Had Controlling Parents: How to Make Peace with Your Past and Take Your Place in the World
Author: Dan Neuharth
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Author: Mike Mills
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When You and Your Mother Can't Be Friends: Resolving the Most Complicated Relationship of Your Life
Author: Victoria Secunda
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Toxic In-Laws: Loving Strategies for Protecting Your Marriage
Author: Susan Forward
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Adult Children of Abusive Parents: A Healing Program for Those Who Have Been Physically, Sexually, or Emotionally Abused
Author: Steven Farmer
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
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Everything but the Squeal: Eating the Whole Hog in Northern Spain
Author: John Barlow
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Pork and Sons
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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Serious Pig: An American Cook in Search of His Roots
Author: John Thorne
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
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An Adult Child's Guide to What's 'Normal'
Author: John C. Friel Ph.D.
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
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The Whole Hog: Exploring the Extraordinary Potential of Pigs
Author: Lyall Watson
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Cornbread Nation 1: The Best of Southern Food Writing
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The Perfectionist : Life and Death in Haute Cuisine
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The Whole Hog: Exploring the Extraordinary Potential of Pigs
Author: Watson L
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
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Fried Chicken: An American Story
Author: John T. Edge
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Prosciutto, Pancetta, Salame
Author: Pamela Sheldon Johns
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
Manufacturer: The University of North Carolina Press
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Fried Chicken: An American Story
Author: John T. Edge
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