The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
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Baking Illustrated
Author: Cook's Illustrated Magazine Editors
Manufacturer: America's Test Kitchen
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
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Gourmet Meals in Minutes
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Kitchen Companion
Author: Polly Clingerman
Manufacturer: American Cooking Guild
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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One Dish Meals
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Culinary Math
Author: Julia Hill
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Culinary Arts Institute Encyclopedic Cookbook
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Le Cordon Bleu Complete Cook: Home Collection
Author: France) Cordon Bleu (School : Paris
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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
Author: Culinary Institute of America
Manufacturer: Chronicle Books
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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute
Author: Culinary Institute of America
Manufacturer: Chronicle Books
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
Manufacturer: Wiley
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Cooking Secrets of the CIA
Author: Culinary Institute of America
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
Author: Louis Wallach
Manufacturer: Rizzoli International Publications
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The Book of Hors D`Oeuvres and Canapes
Author: Arno Schmidt
Manufacturer: Wiley
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Cooking at the Academy: California Culinary Academy
Author: California Culinary Academy
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More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series)
Author: The Culinary Institute of America
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