KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder
Manufacturer: KitchenAid
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
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Meat Smoking and Smokehouse Design
Author: Stanley Marianski
Manufacturer: Outskirts Press
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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Boulevard: The Cookbook
Author: Nancy Oakes
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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House: A Memoir
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
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Sous-Vide Cuisine
Author: Joan Roca
Manufacturer: Montagud Editores
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The Art of Making Sausages, Pates, and Other Charcuterie
Author: Jane Grigson
Manufacturer: Knopf
ListPrice: $10.95
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