On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
Top 20 - Essays
|
Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $19.95
Offer: $13.57
|
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
ListPrice: $15.95
Offer: $9.73
|
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
Offer: $26.40
|
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
|
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
Offer: $37.80
|
Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
Offer: $29.35
|
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
|
The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
ListPrice: $49.95
Offer: $39.96
|
Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks
Author: Dominique Duby
Manufacturer: Whitecap Books
ListPrice: $40.00
Offer: $26.40
|
Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $40.00
Offer: $26.40
|
Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
ListPrice: $42.00
|
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury UK
ListPrice: $35.00
Offer: $23.10
|
Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
Offer: $33.31
|
Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Author: John Campbell
Manufacturer: Conran Octopus Ltd
ListPrice: $21.76
Offer: $21.94
|
Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
ListPrice: $25.00
Offer: $16.50
|
Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
|
Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
ListPrice: $49.95
Offer: $39.17
|
