The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
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Secret Ingredients: The New Yorker Book of Food and Drink
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Man Who Ate Everything
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Comfort Me with Apples: More Adventures at the Table
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Turning the Tables: The Insider`s Guide to Eating Out
Author: Steven A. Shaw
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Best Food Writing 2004
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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Best Food Writing 2007
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The Perfectionist : Life and Death in Haute Cuisine
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Insatiable: Tales from a Life of Delicious Excess
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A Meal Observed
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Best Food Writing 2005
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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Eating My Words: An Appetite for Life
Author: Mimi Sheraton
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Women Who Eat: A New Generation on the Glory of Food (Live Girls Series)
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Between Bites: Memoirs of a Hungry Hedonist
Author: James Villas
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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Eating My Words : An Appetite For Life
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Slice of Life: Contemporary Writers on Food
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Are You Really Going to Eat That?
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Toast: The Story of a Boy's Hunger
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
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Turning the Tables : Restaurants from the Inside Out
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Between Bites: Memoirs of a Hungry Hedonist
Author: James Villas
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Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)
Author: James Villas
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Are You Really Going to Eat That?
Author: Robb Walsh
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Best Food Writing 2003 (Best Food Writing)
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Villas at Table: A Passion for Food and Drink
Author: James Villas
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