On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
ListPrice: $45.00
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
Author: Jennifer Mclagan
Manufacturer: Ten Speed Press
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
ListPrice: $35.00
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The Fifth Quarter
Author: Anissa Helou
Manufacturer: Absolute Press
ListPrice: $30.00
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
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